Meal Package: $160
Friday - Opening Ceremony - Plated Dinner
- Baby Arugula and Pear Salad
- Pan Seared Chicken Piccata
- Marinated roasted cauliflower, Quinoa (GF)
- Herb Risotto
- Broccoli
- Dessert: Tiramisu, Mixed Fruit Bowl (GF/Vegan)
- Coffee Service
Price: $35.00
Saturday - Formal Leather Banquet Dinner
- Corn Tortilla Salad
- Assorted Rolls and Butter
- Entrée: Brazilian spiced beef, Peruvian chicken, Vegan poblano pepper (GF)
- Rice and black bean pilaf
- Roasted heirloom carrots
- Dessert: Tres Leches Cake, Mixed Fruit Bowl (GF/Vegan)
- Coffee Service
Price: $55
Sunday – Title Holders - Plated Dinner
- Asian Salad
- Assorted Rolls and Butter
- Entrée: Teriyaki Chicken, Korean Beef Bulgogi, Vegan Butternut Squash Lo Mein (GF)
- Basmati Rice
- Stir Fry Bok Choy
- Dessert: Mango Mousse Marquis, Mixed Fruit Bowl (GF/Vegan)
- Coffee Service
Price: $47
Monday - Breakfast Buffet
- Cubed Fruit
- Breakfast Pastries
- Fresh Bagels with Cream Cheese
- Scrambled Eggs
- Turkey Sausage Patties
- Breakfast Potatoes (Peppers and Onions on Side)
- Oatmeal with Brown Sugar, Raisins
- Orange and Cranberry Juice
- Coffee
Price: $33
Notice: All dietary requests will be accommodated by the hotel staff. Please check with your waiter before consuming.
Purchase: Individual meals or the full package for $160 are available during registration.