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Formal Leather Banquet

September 1, 2018
Saturday Evening 7:00 PM

Oaks Ballroom
Cost: $50

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  • Rolls & Butter

First Course

  • Caprice salad- fresh mozzarella, beef steak tomato and baby greens, basil oil and balsamic syrup

Second Course (Attendee select one of the three options)

  • Garlic and herb roasted breast of chicken on potato cake, swiss chard, spiced granny smith apples, lime caramel sauce
  • Fire roasted Baseball steak, garlic mash, tomato gratin, creamy peppercorn sauce
  • Ratatouille vegetable terrine- eggplant, squash and tomato with Portobello mushroom and spinach, tomato coulis

Third Course

  • Pear and walnut tart or Chef’s Choice

Beverages

  • Freshly Brewed Starbucks Regular/Decaffeinated Coffee/Tazo Herbal Teas
  • Iced Tea

Titleholders Dinner

September 2, 2018
Sunday Evening 6:30 PM
Oaks Ballroom
Cost: $35

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  • Rolls & Butter

Salad - Cucumber, tomato and red onion salad with fresh basil

Entrees

  • Garlic roasted chicken breast, spinach and swiss chard, fingerling potatoes and cumin caramel sauce
  • Garlic and herb marinated flank steak, corn and roasted pepper relish pinot noir sauce
  • Seasonal vegetables

Dessert

  • Dessert bar of assorted cakes and tortes, gluten free desert

Beverages

  • Freshly Brewed Starbucks Regular/Decaffeinated Coffee/Tazo Herbal Teas
  • Iced Tea

(The full menu is gluten free)

Master/slave Flag Breakfast Buffet

September 3, 2018
Monday Morning 9:00 AM
Oaks Ballroom
Cost: $25

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  • Assorted breakfast pastries
  • Build your own parfait, greek yogurt, house granola, berries
  • Sliced seasonal fruits
  • Steel cut oats, mixed fruits, raisins, nuts & brown sugar
  • Scrambled eggs with roasted tomatoes & herbs
  • Bacon
  • Turkey Sausage
  • Breakfast potatoes with herbs
  • Whole grain pancakes with berry compote
  • Freshly Brewed Starbucks Regular/Decaffeinated Coffee/Tazo Herbal Teas
  • Assorted juices

Please note: The full "meal package" can be purchased during registration for $105, which includes all three meals.

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