Menus
Formal Leather Banquet
September 5, 2020 Saturday Evening 7:00 PM Oaks Ballroom Cost: $56
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- Rolls & Butter
First Course
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Baby romaine and radicchio Caesar, asiago cheese, roasted tomato and garlic croutons
- Caesar Dressing
Second Course – (Attendee select one of the three options)
- Chicken Marsala (made gluten free) with seasonal vegetables and mashed potatoes
- 8oz NY Strip Steak, mushroom and tomato compote, roasted gold potato and cabernet demi
- Mushroom Ravioli, steamed mushroom ravioli, roasted vegetables, tomato fennel, cream
Third Course
- Cheesecake or Fresh Fruit
Beverages
- Freshly Brewed Starbucks Regular/Decaffeinated Coffee/Tazo Herbal Teas
- Iced Tea
Titleholders Dinner
September 6, 2020 Sunday Evening 7:00 PM Oaks Ballroom Cost: $44
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- Rolls & Butter
Salad - Mesclun greens with oranges, goat cheese and walnut citrus dressing
Entrees
- Roasted Chicken with Lemon, Thyme and honey glaze
- Flank Steak (made gluten free) with cartelized peppers and onions
- Vegan Vegetarian option with special ticket only
- Vegan cutlet with seasonal grilled vegetables
Dessert
- Dessert bar of assorted cakes and tortes and fruits
Beverages
- Freshly Brewed Starbucks Regular/Decaffeinated Coffee/Tazo Herbal Teas
- Iced Tea
Master/slave Flag Breakfast Buffet
September 7, 2019 Monday Morning 9:00 AM Oaks Ballroom Cost: $28
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- Assorted breakfast pastries
- Build your own parfait, greek yogurt, house granola, berries
- Sliced seasonal fruits
- Steel cut oats, mixed fruits, raisins, nuts & brown sugar
- Scrambled eggs with peppers, onions and cheese on the side
- Bacon
- Turkey Sausage
- Breakfast potatoes with herbs
- French Toast
- Freshly Brewed Starbucks Regular/Decaffeinated Coffee/Tazo Herbal Teas
- Assorted juices
Please note: Individual meals or the full package for $120 can be purchased during the registration process.