Menus
Formal Leather Banquet
August 31, 2019 Saturday Evening 7:00 PM Oaks Ballroom Cost: $52
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- Rolls & Butter
First Course
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Caprese salad- fresh mozzarella, beef steak tomato and baby greens, basil oil and balsamic syrup
Second Course – (Attendee select one of the three options)
- Fire roasted baseball steak, garlic mash, tomato gratin, creamy peppercorn sauce
- Garlic and herb roasted breast of chicken on potato cake, swiss chard, spiced granny smith apples, lime caramel sauce
- Ratatouille vegetable terrine, Quinoa and Lentil Pilaf, eggplant, squash and tomato with Portobello mushroom and spinach, tomato coulis.
Third Course
- Pear and walnut tart or fruit
Beverages
- Freshly Brewed Starbucks Regular/Decaffeinated Coffee/Tazo Herbal Teas
- Iced Tea
Titleholders Dinner
September 1, 2019 Sunday Evening 7:00 PM Oaks Ballroom Cost: $37
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- Rolls & Butter
Salad - Cucumber, tomato and red onion salad with fresh basil
Entrees
- Chicken Piccata
- Teriyaki beef stir fry
- Grilled vegetables over a bedof wild rice (Only for Vegetarians and gluten free guests)
- Seasonal vegetables
Dessert
- Dessert bar of assorted cakes and tortes and fruits
Beverages
- Freshly Brewed Starbucks Regular/Decaffeinated Coffee/Tazo Herbal Teas
- Iced Tea
Master/slave Flag Breakfast Buffet
September 2, 2019 Monday Morning 8:30 AM Oaks Ballroom Cost: $26
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- Assorted breakfast pastries
- Build your own parfait, greek yogurt, house granola, berries
- Sliced seasonal fruits
- Steel cut oats, mixed fruits, raisins, nuts & brown sugar
- Scrambled eggs with peppers, onions and cheese on the side
- Bacon
- Turkey Sausage
- Breakfast potatoes with herbs
- French Toast
- Freshly Brewed Starbucks Regular/Decaffeinated Coffee/Tazo Herbal Teas
- Assorted juices
Please note: Individual meals or the full package for $110 can be purchased during the registration process.