Menus

September 2, 2017
Saturday Evening 7:00 PM
Cost: $50

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Salad:
Baby Kale Salad
Rum Soaked Raisins, Walnuts, Roasted Apples, and Red Onions with a Miso Vinaigrette Dressing

Entrees:

CHICKEN - Grilled Chicken; Pickled Artichokes, Roasted Fennel, Herbs, Fingerling Potatoes
BEEF - Peppercorn Crusted Bistro Steak Loin; Roasted Butternut Squash, Caramelized Shallot, Garlic Escarole Chermoula Aioli
VEGETARIAN - Wild Mushroom Barley Risotto; Herbs, Parmesan Cheese, Truffle butter

Dessert:
Carmel Cheese Cake

Drinks:
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

September 3, 2017
Sunday Evening 6:30 PM
Cost: $35

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Salad:
House Salad
Red Onions, Cheddar Cheese, Grape Tomatoes, and Carrots with a Sherry Vinaigrette

Entrees:

CHICKEN - Sautéed Lemon Chicken; Juicy Chicken Breast, Egg Batter, Lemon Butter Sauce
BEEF - Homestyle Meat Loaf; Peppers, Onions, Garlic, Panko, Zesty Tomato Sauce
VEGETARIAN - Three-Cheese Mac & Cheese; Imported Pasta, American, Swiss, Sharp Cheddar Cheeses, Cream

Sides:
Garlic Mashed Potatoes; Sweet Cream, Roasted Garlic, and Red Bliss Potatoes

Country Style Creamed Corn; Roasted Local Corn, Cream, Tofu, Shallots

Green Bean Casserole; Local Mushroom, Shallots, Garlic Cream, Parmesan Cheese

Dessert:
Carrot cake

Drinks:
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

September 4, 2017
Monday Morning 9:00 AM
Cost: $25

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Market Seasonal Fruit
Seasonal Melons, Berries, Pineapple, Globe Grapes

From the Bake Shop
Cinnamon Rolls, Assorted Scones,
Mini French Breakfast Pastries, Bagels, Assorted Breads

French Toast Casserole
Powdered Sugar, Maple Syrup

Baked Egg Casserole
Bacon, Spinach, Jack Cheese

Potato Hash
Russet, Red potatoes, Herbs

Grilled Smoked Pork Sausage and Applewood Bacon

Drinks:
Fresh Squeezed Juice Bar
Orange, Grapefruit, Cranberry Juice

Fresh Brewed Coffee
Regular and Decaf

Please note: The full "meal package" can be purchased during registration for $105, which includes all three meals.