Menus
Formal Leather Banquet
September 1, 2018
Saturday Evening 7:00 PM
Oaks Ballroom
Cost: $50
---
- Rolls & Butter
First Course
- Caprice salad- fresh mozzarella, beef steak tomato and baby greens, basil oil and balsamic syrup
Second Course – (Attendee select one of the three options)
- Garlic and herb roasted breast of chicken on potato cake, swiss chard, spiced granny smith apples, lime caramel sauce
- Fire roasted Baseball steak, garlic mash, tomato gratin, creamy peppercorn sauce
- Ratatouille vegetable terrine- eggplant, squash and tomato with Portobello mushroom and spinach, tomato coulis
Third Course
- Pear and walnut tart or Chef’s Choice
Beverages
- Freshly Brewed Starbucks Regular/Decaffeinated Coffee/Tazo Herbal Teas
- Iced Tea
Titleholders Dinner
September 2, 2018
Sunday Evening 6:30 PM
Oaks Ballroom
Cost: $35
---
- Rolls & Butter
Salad - Cucumber, tomato and red onion salad with fresh basil
Entrees
- Garlic roasted chicken breast, spinach and swiss chard, fingerling potatoes and cumin caramel sauce
- Garlic and herb marinated flank steak, corn and roasted pepper relish pinot noir sauce
- Seasonal vegetables
Dessert
- Dessert bar of assorted cakes and tortes, gluten free desert
Beverages
- Freshly Brewed Starbucks Regular/Decaffeinated Coffee/Tazo Herbal Teas
- Iced Tea
(The full menu is gluten free)
Master/slave Flag Breakfast Buffet
September 3, 2018
Monday Morning 9:00 AM
Oaks Ballroom
Cost: $25
---
- Assorted breakfast pastries
- Build your own parfait, greek yogurt, house granola, berries
- Sliced seasonal fruits
- Steel cut oats, mixed fruits, raisins, nuts & brown sugar
- Scrambled eggs with roasted tomatoes & herbs
- Bacon
- Turkey Sausage
- Breakfast potatoes with herbs
- Whole grain pancakes with berry compote
- Freshly Brewed Starbucks Regular/Decaffeinated Coffee/Tazo Herbal Teas
- Assorted juices
Please note: The full "meal package" can be purchased during registration for $105, which includes all three meals.